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How to Forage for Wild Foods without Dying Journal: Track the Mushrooms and Wild Edible Plants You Find, Season by Season, Year after Year
by Ellen Zachos Author
This companion journal to the book of the same title provides readers of the original a place to track the locations and…
$16.99
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Vegetables: The Ultimate Cookbook
by Laura Sorkin Author
This cookbook offers a comprehensive exploration of vegetables, featuring over 300 easy-to-follow recipes for a range of…
$39.99
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Adventurous Foodie: 700 Foods You Should Try From Around the World
by Alexandre Stern Author and Alain Ducasse Foreword
Explore new culinary dimensions and horizons with this book — a guide to the indispensable ingredients, dishes, and…
$45.00
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Vegetariana: A Rich Harvest of Wit, Lore, & Recipes
by Nava Atlas Author
The fourth edition of the classic cookbook, now completely vegan! Vegetariana is packed with recipes, history, botany,…
$28.00
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Mexican Food: The Ultimate Cookbook
by Gabe Erales Author, Luis Robles Author, Lori Sauer Author, Aaron Melendrez Author, Balo Orozco Author, 4 more
This cookbook offers an extensive exploration of Mexican cuisine, featuring over 300 recipes that blend traditional…
$39.99
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Asia: The Ultimate Cookbook
by Brian Huskey Author, Jim Sullivan Photographer and Vanessa Ceceña Editor
This well-illustrated and photographed cookbook takes the reader through a collection of recipes from a wide array of…
$45.00
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Pour Me Another: 250 Ways to Find Your Favorite Drink
by J. M. Hirsch Author
This offers recipes to help you choose your next drink. It covers various spirits, combinations, and flavors, from rum…
$27.00
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Milk Street Noodles: Secrets to the World's Best Noodles, From Fettuccine Alfredo to Pad Thai to Miso Ramen
by Christopher Kimball Author
This book explores noodles from various cultures, including fettuccine, ramen, spaetzle, lo mein, gnocchi, and udon. The…
$35.00
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Shuk : From Market to Table, the Heart of Israeli Home Cooking
by Einat Admony Author and Janna Gur Author
Explore what makes Israeli food so special—and trendy—with this delicious guide to Israel’s culinary culture,…
$40.00
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A Platter of Figs and Other Recipes
by David Tanis Author and Alice Waters Foreword
This book is is a narrative meant to inspire readers to get back in the kitchen, like those that are disheartened by…
$35.00
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Cooking with Mushrooms : A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients
by Andrea Gentl Author
This cookbook contains almost 100 recipes that leverage the taste, texture, and healing properties of mushrooms for…
$30.00
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Thrive Energy Cookbook : 150 Plant-Based Whole Food Recipes
by Brendan Brazier Author
This cookbook contains 150 plant based, whole-food nutrient dense recipes that are all vegan and are adaptable to many…
$24.99
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Burma: Rivers of Flavor
by Naomi Duguid Author
This book contains a brilliant collection of recipes for regional Burmese cuisines, accompanied with travel tales.…
$35.00
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The Food in Jars Kitchen : 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
by Marisa McClellan Author
This book is for people looking to preserve a wide range of food — with many options for all skill levels — to fill…
$24.00
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Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More
by Erin Dooner Author
Indulge your sweet cravings guilt-free with complex carbs—say goodbye to white flour! Think beyond just whole wheat to…
$19.95
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Cooking With Weed: Get Baked With 35 Recipes for Hash Inspired by Woodstock Festival
by Dog'n'Bone Author
For stoners, bakers, notably the bakers that get baked, this is a book that contains 35 quick and easy recipes —…
$14.99
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Baking Wonderland: A Mix & Match Cookbook for Kids!
by Jean Parker Author and Rachel Smith Author
This ideal first baking book is perfect for kids who love to experiment. With recipes for cookies, cupcakes, donuts,…
$24.95
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Just Desserts: Good Things Come to Those Who Bake
by Charlotte Ree Author
This adorable pocket-sized baking book is packed with charm, color, and clever puns. It covers everything from cookies…
$25.00
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Oodles of Noodles: A Journal for Ramen Lovers
by Zachary Woodard Author
This playful journal is a perfect treat for ramen enthusiasts, combining charming illustrations with fascinating trivia…
$14.95
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Eat the Weeds: A Forager’s Guide to Identifying and Harvesting 274 Wild Foods
by Deane Jordan Author
Eating weeds is something that can appeal to different groups of people: survivalists, vegans, those attempting to lower…
$24.95
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Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts
by Freya Cox Author
This cookbook offers a comprehensive guide to vegan baking, featuring 70 recipes for a variety of delicious treats. It…
$27.99
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Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
by Kris Szymanski Author and Slawek Kalkraut Author
This cookbook offers a collection of recipes inspired by outdoor cooking and bushcraft, featuring both mouthwatering…
$27.00
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Tasty Pride: 75 Recipes and Stories from the Queer Food Community
by Tasty Author and Jesse Szewczyk Author
Get ready to celebrate flavor, diversity, and community! This cookbook is all about embracing who you are while savoring…
$25.00
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The First-Time Gardener: Growing Vegetables—All the know-how and encouragement you need to grow
by Jessica Sowards Author
This guide is a comprehensive resource for new vegetable gardeners, offering practical advice and inspiration for those…
$26.99
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Let's Go Nuts: 80 Vegan Recipes with Nuts and Seeds
by Estella Schweizer Author and Winfried Heinze Photographer
This cookbook is nuts, an ode to nuts, organized by nutty seasons of the year. The book will provide creative uses for…
$29.95
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Annie's The Cookbook: Recipes Everybunny Will Love
by Annie's Editor
From the beloved Mac and Cheese brand Annie’s, this book presents 70 recipes that children will love, but that are…
$19.99
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Kitchen Cabinet Science Projects: Fifty Amazing Science Experiments to Make with Everyday Ingredients
by Dr. Michelle Dickinson Author
Grab a plate and dive into 50 exciting science projects using everyday kitchen items. Perfect for kids ages 8 to 12…
$16.99
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Parks and Recreation: The Official Cookbook
by Jenn Fujikawa Author
This cookbook allows fans of the show to recreate the iconic meals and treats from Pawnee, IN, in their own kitchens. It…
$24.95
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Chef in a Truck: The Fabulous Culinary Odyssey of a French Pastry Chef in California
by François Perret Author and Éric Nebot Author
This book is for foodies looking for a story on a budget...quite literally -- leaving the Ritz in Paris for a food truck…
$30.00
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Baby Food Universe: Raise Adventurous Eaters with a Whole World of Flavorful Pur?es and Toddler Foods
by Kawn Al-jabbouri Author and Gemma Bischoff Author
This book provides over 100 recipes for a new baby’s health — with recipes that range between one, two, or three or…
$21.99
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