Heirloom Plants: A Complete Compendium of Heritage Vegetables, Fruits, Herbs & Flowers

Heirloom Plants: A Complete Compendium of Heritage Vegetables, Fruits, Herbs & Flowers

by Thomas Etty Author and Lorraine Harrison Author

In this guide for gardeners, dig into the world of heirloom plants and vegetables. Compiled in this compendium are some…

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Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day

Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day

by Jessica Nadel Author

You know greens are good for you but did you know that greens are great-tasting for you? While kale, spinach, zucchini,…

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Nosh On This: Gluten-Free Baking from a Jewish-American Kitchen

Nosh On This: Gluten-Free Baking from a Jewish-American Kitchen

by Lisa Stander-Horel Author, Tim Horel Author and Arthur Schwartz Author

Author Lisa Stander-Horel went gluten-free and discovered a world suddenly lacking cookies, strudel, pies, and tarts.…

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The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

by Alan Barclay PhD Author, Philippa Sandall Author, Claudia Shwide-Slavin MS, RD, CDE Author and Dr. Jennie Brand-Miller Author

For those with a sweet-tooth for information, The Ultimate Guide to Sugars and Sweeteners is the ultimate resource.…

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Vegetarian Dishes From Across the Middle East

Vegetarian Dishes From Across the Middle East

by Arto der Haroutunian Author

The best thing about Middle Eastern food is that it's so nutritious you never feelawful after you have it. Vegetarian…

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Oishii: The History of Sushi

Oishii: The History of Sushi

by Eric C. Rath Author

Learn the long and fascinating history of sushi and sashimi—well-known foods around the world today but that has…

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Cooking at Home: Or, how I learned to stop worrying about recipes (and love my microwave)

Cooking at Home: Or, how I learned to stop worrying about recipes (and love my microwave)

by David Chang Author and Priya Krishna Author

This cookbook cuts through the tedium of cooking things the hard way, and gives you the tools to cook high-quality meals…

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The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom

The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom

by Pepper Teigen Author and Garrett Snyder Author

In this book of Thai recipes from Pepper Teigen (mother of Chrissy Teigen), learn how to make over eighty delicious Thai…

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Bake Anime: 75 Sweet Recipes Spotted In - And Inspired By - Your Favorite Anime

Bake Anime: 75 Sweet Recipes Spotted In - And Inspired By - Your Favorite Anime

by Emily J. Bushman Author

Fans of anime and baking will find a lot to love in this colorful book from author Emily J. Bushman. Learn how to make…

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Tasting History: Explore the Past Through 4,000 Years of Recipes

Tasting History: Explore the Past Through 4,000 Years of Recipes

by Max Miller Author with Ann Volkwein

When author Max Miller was furloughed from his day job at the start of the COVID-19 pandemic, he suddenly found himself…

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Quinoa 365: The Everyday Superfood

Quinoa 365: The Everyday Superfood

by Patricia Green Author and Carolyn Hemming Author

In recent years, quinoa has taken the world by storm as one of the healthiest foods. Nutrient and protein packed, this…

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Gin Drinker's Year:Things to Do With Gin; Day by Day, Season by Season

Gin Drinker's Year:Things to Do With Gin; Day by Day, Season by Season

by Pyramid Author

This handbook for gin lovers provides daily entries for the whole year that provide general knowledge on the history of…

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Floral Cocktails: 40 Fragrant and Flavourful Flower-Powered Drinks

Floral Cocktails: 40 Fragrant and Flavourful Flower-Powered Drinks

by Lottie Muir Author

Any bartender can tell you that adding a floral essence, syrup, or garnish to any cocktail is the perfect way to make a…

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Flavours of Aleppo: Celebrating Syrian Cuisine

Flavours of Aleppo: Celebrating Syrian Cuisine

by Dalal Kade-Badra Author and Elie Badra Author

Known for its fruity and warm flavors, Aleppo may be one of the world's first major cities to become renowned by foodies…

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Vodka: The Essential Guide for Vodka Purists

Vodka: The Essential Guide for Vodka Purists

by Dave Broom Author

In this pocket-sized companion, you will learn all about the old and new trends for vodka. This handy guide covers the…

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Why We Cook: Women on Food, Identity, and Connection

Why We Cook: Women on Food, Identity, and Connection

by Lindsay Gardner Author

A collection of essays, recipes, profiles and more from women working in the culinary world, Why We Cook showcases how…

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Rainbow Food: 50 Recipes Color-coded and Vitaminized

Rainbow Food: 50 Recipes Color-coded and Vitaminized

by Linda Louis Author

Colorful foods are extremely nutritious thanks to their powerful nutrients like chlorophyll, carotenoids, and…

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Little Magic Rituals: The Essential Witch’s Kit for Reconnecting with Yourself and with Nature

Little Magic Rituals: The Essential Witch’s Kit for Reconnecting with Yourself and with Nature

by Océane Laïssouk Author and Estelle Modot Author

This little guide celebrates seasonally based ancient magic rituals, rites, and ceremonies.  With advice on how to…

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Avocado Anxiety: and Other Stories About Where Your Food Comes From

Avocado Anxiety: and Other Stories About Where Your Food Comes From

by Louise Gray Author

Is your love of avocados making the climate worse? And who picks your potatoes? Why are you able to buy grapes in the…

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The Düngeonmeister Cookbook: 75 RPG-Inspired Recipes to Level Up Your Game Night (Ultimate Role Playing Game Series)

The Düngeonmeister Cookbook: 75 RPG-Inspired Recipes to Level Up Your Game Night (Ultimate Role Playing Game Series)

by Jef Aldrich Author and Jon Taylor Photographer

This guide will teach readers to up their game nights with Role-Playing Game themed recipes. Featuring 75 options, from…

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Wilderness Chef: The Ultimate Guide to Cooking Outdoors

Wilderness Chef: The Ultimate Guide to Cooking Outdoors

by Ray Mears Author

In Wilderness Chef, author Ray Mears shares his passion for cooking outdoors by showing readers how to cook simple,…

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The Fruitful City: The Enduring Power of the Urban Food Forest

The Fruitful City: The Enduring Power of the Urban Food Forest

by Helena Moncrieff Author

Fruit trees don't just grow in orchards. All over the world, fruit often grows in heavily urban areas, but the trees can…

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Herbs and Plants for Food and Medicine: A Field and Kitchen Guide to Your Local Plants

Herbs and Plants for Food and Medicine: A Field and Kitchen Guide to Your Local Plants

by Arianne Banda Author

Reclaim your knowledge of the Earth! This field and kitchen guide offers hand-drawn images, descriptions, and uses for…

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The Vegenaise Cookbook: Great Food That's Vegan, Too

The Vegenaise Cookbook: Great Food That's Vegan, Too

by Bob Goldberg Author

Vegenaise, the plant-based alternative to mayonnaise, is a popular sandwich spread and is surprisingly versatile as an…

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Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

by Claudia Lucero Author

Making cheese or yogurt at home can be a fun (not to mention delicious) activity, but for every gallon of milk you use…

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Make Vegetables Great Again

Make Vegetables Great Again

by Thomas Nelson Author

This engaging cookbook is designed to help kids and adults alike embrace vegetables in a fun and delicious way. It…

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Vegan YUM : The Secrets to Mastering Plant-Based Cooking

Vegan YUM : The Secrets to Mastering Plant-Based Cooking

by Megan Sadd Author

Many people want to try and become vegan or at least try to become more vegan but it's difficult to know where to start.…

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Essential

Essential

by Ollie Dabbous Author

Essential is organized by ingredient type, from grains to shellfish to sugar and honey, and includes 100 basic recipes…

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Vegan Intermittent Fasting: Lose Weight, Reduce Inflammation, and Live Longer

Vegan Intermittent Fasting: Lose Weight, Reduce Inflammation, and Live Longer

by Petra Bracht Author and Mira Flatt Author

This guide introduces the fundamentals of 16:8 fasting through practical strategies for healthier living and longevity.…

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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

by Mark Bittman Author

Here, the reader will get an expansive look at the history of what we eat, and how history itself has been shaped by the…

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