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Apple Cider Vinegar Drinks for Health: 100 Teas, Seltzers, Smoothies, and Drinks to Help You: Lose Weight, Improve Digestion, Increase Energy, Reduce Inflammation, Ease Colds, Relieve Stress, Look Rad
by Britt Brandon Author
Enjoy the many benefits of apple cider vinegar—including weight loss, increased energy, glowing skin, better…
$15.99
Add to CartThe Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More-All Made with Beer
by Jacquelyn Dodd Author
From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe…
$19.99
Add to CartHow to Make Tea: The Science Behind the Leaf
by Brian Keating Author and Kim Long Author
How to brew the perfect cuppa. Covers the plant, chemistry, taste & varieties, buying & storing, basic equipment, and of…
$18.95
View Details Quick ShopMorel Hunting: How to Find, Preserve, Care For, and Prepare the Wild Mushrooms
by John Maybrier Author and Theresa Maybrier Author
Learn to identify one of the most popular wild mushrooms! This full-color guide, along with detailed descriptions, will…
$16.95
Add to CartThe Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
by Daniel Stone Author
At the end of the 19th century, young botanist David Fairchild set out to find foods from around the world that U.S.…
$17.00
Add to CartGulp: Adventures on the Alimentary Canal
by Mary Roach Author
“America’s funniest science writer” (Washington Post) takes us down the hatch on an unforgettable tour. The…
$15.95
View Details Quick ShopThe Coconut Oil Companion: Methods and Recipes for Everyday Wellness (Countryman Pantry)
by Pamela Braun Author
People are discovering the many benefits of coconut oil, a healthy alternative to butter and standard cooking oils.…
$14.95
Add to CartA Boat, a Whale & a Walrus: Menus and Stories
Acclaimed Seattle chef Renee Erickson shares stories and recipes that draw from French cuisine and the Pacific…
$45.00
View Details Quick ShopLauren's Recipes
by Lauren Hage Author
Microcosm Publishing's own Lauren is a damn fine cook. Now you, too, can get your vegan and gluten free game on with…
$5.95
Add to CartHow to Start a Feminist Restaurant
by Alexandra Ketchum Author
During a time when much attention has been given to sexual harassment and labor issues in the restaurant industry, this…
$4.95 2 comments
View Details Quick ShopThe Art of Ayurvedic Nutrition: Ancient Wisdom for Health, Balance, and Dietary Freedom
by Susie Colles Author
Blending allopathic understandings of health with the wisdom of Ayurveda, the modern, self-guided program in this book…
$17.99
Add to CartWhole Detox: A 21-Day Personalized Program to Break Through Barriers in Every Area of Your Life
by Deanna Minich Author
Learn to identify which of your 7 “health systems” are out of balance, and come up with a personalized prescription…
$27.99
View Details Quick ShopBinge-Watching Eats: Themed Snacks and Drinks for Your Next Binge Watch
by Katherine Bebo Author
Next time you plan a night in with Netflix why not up the ante by preparing themed food and drinks to keep your energy…
$14.95
Add to CartA Cart Full of Magic: Your Secret Supermarket Shopping List
by Ileana Abrev Author
Bring some magic to your weekly trip to the grocery store—thus improving your mood, finances, love, and spiritual…
$15.99
Add to CartThe Compassionate Kitchen: Buddhist Practices for Eating with Mindfulness and Gratitude
by Thubten Chodron Author
Eating mindfully can be part of our daily practice of meditation and compassion. In this book, the abbess of Washington…
$14.95
Add to CartSticker #181Food Not Bombs
by Keith McHenry Author
Food Not Bombs is a loose-knit group of independent collectives, serving free vegan and vegetarian food to others. Food…
$2.50 1 comment
View Details Quick ShopFermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
by Andy Hamilton Author
The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the stock…
$21.95
Add to CartFermentation as Metaphor
by Sandor Ellix Katz Author
Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times)—gets personal…
$25.00
Add to CartKoji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
by Jeremy Umansky Author, Rich Shih Author and Sandor Ellix Katz Foreword
In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…
$34.95
Add to CartVeganomicon: The Ultimate Vegan Cookbook 10th Anniversary Edition
by Isa Chandra Moskowitz Author and Terry Hope Romero Author
This classic vegan cookbook is written by two of the best vegan cookbook authors out there, who've taught so many people…
$35.00
View Details Quick ShopEat to Sleep: What to Eat and When to Eat It for a Good Night's Sleep—Every Night
by Karman Meyer Author
If you have trouble sleeping or chronic insomnia, food might play a big role in why you can't sleep now and how you can…
$15.99
View Details Quick ShopThe Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart Author
If you're into cocktails and such, or even just into food, plants, and cultural history generally, this is the perfectly…
$25.00
View Details Quick ShopUntamed Mushrooms: From Field to Table
by Michael Karns Author, Dennis Becker Photographer and Lisa Golden Schroeder Author
Explore the woods and fields of the great Midwest with the guide of the experienced mushroom hunters of Untamed…
$29.95
View Details Quick ShopCoconut & Sambal: Recipes from My Indonesian Kitchen
by Lara Lee Author
Beyond Indonesia’s lush rainforests, tropical seas, and abundant rice fields lies a country not often seen by…
$35.00
Add to CartLauren's Recipes #2: Fruit Intolerance
by Lauren Hage Author
This is number two of Lauren's Recipes, find number one here. This zine explains this person's experiences with fruit…
$6.00
Add to CartHow to Brew: Everything You Need To Know To Brew Great Beer Every Time
by John J Palmer Author
A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…
$24.95
Add to CartThe Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
by Ryan Jacobs Author
Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy,…
$16.00
Add to CartForaging Mushrooms Washington: Finding, Identifying, and Preparing Edible Wild Mushrooms
by Jim Meuninck Author
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical…
$18.95
Add to CartIndigenous Noms: Cakes and Treats from Turtle Island
by Dr. Faith G. Harper Author
Dr. Faith's favorite Indigenous comfort foods and stories about why they're important to her and her community, with an…
$4.95
Add to CartEdible and Medicinal Mushrooms (Basic Illustrated)
by Jim Meuninck Author
For a generation, the Basic Illustrated series has been as much a part of the outdoors experience as backpacks and…
$14.95
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