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Heirloom Plants: A Complete Compendium of Heritage Vegetables, Fruits, Herbs & Flowers
by Thomas Etty Author and Lorraine Harrison Author
In this guide for gardeners, dig into the world of heirloom plants and vegetables. Compiled in this compendium are some…
$29.99 $18.00
Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day
by Jessica Nadel Author
You know greens are good for you but did you know that greens are great-tasting for you? While kale, spinach, zucchini,…
$19.95
Add to CartNosh On This: Gluten-Free Baking from a Jewish-American Kitchen
by Lisa Stander-Horel Author, Tim Horel Author and Arthur Schwartz Author
Author Lisa Stander-Horel went gluten-free and discovered a world suddenly lacking cookies, strudel, pies, and tarts.…
$19.95
Add to CartThe Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol
by Alan Barclay PhD Author, Philippa Sandall Author, Claudia Shwide-Slavin MS, RD, CDE Author and Dr. Jennie Brand-Miller Author
For those with a sweet-tooth for information, The Ultimate Guide to Sugars and Sweeteners is the ultimate resource.…
$16.95
Add to CartVegetarian Dishes From Across the Middle East
by Arto der Haroutunian Author
The best thing about Middle Eastern food is that it's so nutritious you never feelawful after you have it. Vegetarian…
$18.95
Add to CartOishii: The History of Sushi
by Eric C. Rath Author
Learn the long and fascinating history of sushi and sashimi—well-known foods around the world today but that has…
$27.50
Add to CartCooking at Home: Or, how I learned to stop worrying about recipes (and love my microwave)
by David Chang Author and Priya Krishna Author
This cookbook cuts through the tedium of cooking things the hard way, and gives you the tools to cook high-quality meals…
$35.00
Add to CartThe Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom
by Pepper Teigen Author and Garrett Snyder Author
In this book of Thai recipes from Pepper Teigen (mother of Chrissy Teigen), learn how to make over eighty delicious Thai…
$29.99
Add to CartBake Anime: 75 Sweet Recipes Spotted In - And Inspired By - Your Favorite Anime
by Emily J. Bushman Author
Fans of anime and baking will find a lot to love in this colorful book from author Emily J. Bushman. Learn how to make…
$21.99
Add to CartTasting History: Explore the Past Through 4,000 Years of Recipes
by Max Miller Author with Ann Volkwein
When author Max Miller was furloughed from his day job at the start of the COVID-19 pandemic, he suddenly found himself…
$30.00
Add to CartQuinoa 365: The Everyday Superfood
by Patricia Green Author and Carolyn Hemming Author
In recent years, quinoa has taken the world by storm as one of the healthiest foods. Nutrient and protein packed, this…
$29.95 $6.00
Gin Drinker's Year:Things to Do With Gin; Day by Day, Season by Season
by Pyramid Author
This handbook for gin lovers provides daily entries for the whole year that provide general knowledge on the history of…
$12.99
Add to CartFloral Cocktails: 40 Fragrant and Flavourful Flower-Powered Drinks
by Lottie Muir Author
Any bartender can tell you that adding a floral essence, syrup, or garnish to any cocktail is the perfect way to make a…
$9.95
Add to CartFlavours of Aleppo: Celebrating Syrian Cuisine
by Dalal Kade-Badra Author and Elie Badra Author
Known for its fruity and warm flavors, Aleppo may be one of the world's first major cities to become renowned by foodies…
$29.95 $7.50
Vodka: The Essential Guide for Vodka Purists
by Dave Broom Author
In this pocket-sized companion, you will learn all about the old and new trends for vodka. This handy guide covers the…
$14.95
Add to CartWhy We Cook: Women on Food, Identity, and Connection
by Lindsay Gardner Author
A collection of essays, recipes, profiles and more from women working in the culinary world, Why We Cook showcases how…
$24.95
Add to CartRainbow Food: 50 Recipes Color-coded and Vitaminized
by Linda Louis Author
Colorful foods are extremely nutritious thanks to their powerful nutrients like chlorophyll, carotenoids, and…
$19.95 1 comment
Add to CartLittle Magic Rituals: The Essential Witch’s Kit for Reconnecting with Yourself and with Nature
by Océane Laïssouk Author and Estelle Modot Author
This little guide celebrates seasonally based ancient magic rituals, rites, and ceremonies. With advice on how to…
$14.99
Add to CartAvocado Anxiety: and Other Stories About Where Your Food Comes From
by Louise Gray Author
Is your love of avocados making the climate worse? And who picks your potatoes? Why are you able to buy grapes in the…
$24.00
Add to CartThe Düngeonmeister Cookbook: 75 RPG-Inspired Recipes to Level Up Your Game Night (Ultimate Role Playing Game Series)
by Jef Aldrich Author and Jon Taylor Photographer
This guide will teach readers to up their game nights with Role-Playing Game themed recipes. Featuring 75 options, from…
$19.99
Add to CartWilderness Chef: The Ultimate Guide to Cooking Outdoors
by Ray Mears Author
In Wilderness Chef, author Ray Mears shares his passion for cooking outdoors by showing readers how to cook simple,…
$28.00
Add to CartThe Fruitful City: The Enduring Power of the Urban Food Forest
by Helena Moncrieff Author
Fruit trees don't just grow in orchards. All over the world, fruit often grows in heavily urban areas, but the trees can…
$17.95
Add to CartHerbs and Plants for Food and Medicine: A Field and Kitchen Guide to Your Local Plants
by Arianne Banda Author
Reclaim your knowledge of the Earth! This field and kitchen guide offers hand-drawn images, descriptions, and uses for…
$4.95
Add to CartThe Vegenaise Cookbook: Great Food That's Vegan, Too
by Bob Goldberg Author
Vegenaise, the plant-based alternative to mayonnaise, is a popular sandwich spread and is surprisingly versatile as an…
$25.00
Add to CartCooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
by Claudia Lucero Author
Making cheese or yogurt at home can be a fun (not to mention delicious) activity, but for every gallon of milk you use…
$16.99
Add to CartMake Vegetables Great Again
by Thomas Nelson Author
This engaging cookbook is designed to help kids and adults alike embrace vegetables in a fun and delicious way. It…
$19.95
Add to CartVegan YUM : The Secrets to Mastering Plant-Based Cooking
by Megan Sadd Author
Many people want to try and become vegan or at least try to become more vegan but it's difficult to know where to start.…
$22.00
Add to CartEssential
by Ollie Dabbous Author
Essential is organized by ingredient type, from grains to shellfish to sugar and honey, and includes 100 basic recipes…
$35.00
Add to CartVegan Intermittent Fasting: Lose Weight, Reduce Inflammation, and Live Longer
by Petra Bracht Author and Mira Flatt Author
This guide introduces the fundamentals of 16:8 fasting through practical strategies for healthier living and longevity.…
$19.95
Add to CartAnimal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
by Mark Bittman Author
Here, the reader will get an expansive look at the history of what we eat, and how history itself has been shaped by the…
$18.99
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