Food/Cooking

A call to foodies and their vagus, food writer Matt Siegel explores the origins of many different aspects of one of…

Will It Waffle? is the book that answers the question of it’s own title. Once you have an idea of what can waffle,…

For anyone looking to incorporate a yogic diet in their lives -- whether the driver is health, food allergies,…

Amanda Retkke is a baker and blogger known for her cakes that hold more that initially meets the eye. Even her most…

Embrace the art and history of butter with this informative immersion into a common but noble ingredient. Master French…

Food is one of the few non-negotiable essentials in life: we all need to eat. This book talks about the lived experience…

A respected European food writer’s guide to the tasty world of Switzerland’s artisanal cheesemakers. Sue Style leads…

An essential guide to the art of Swiss cookies. New from bestselling Swiss-Canadian chef and cultural ambassador Andie…

Enjoy the Swiss’s favorite national dish at home with these expertly crafted fondue recipes. A creative and delicious…

A Swiss culinary journey in 45 delicious desserts. Winner of the Swiss Gourmet Award Gold Medal, Sweet & Swiss presents…

Elevate your kitchen skills by mastering the art of salt. Harness the extraordinary power of our most elemental…

While it seems like you have plenty of choice when it comes to whiskey, in actually 95% of whiskey in America is owned…

The ultimate cookbook and official baking companion to one of Tim Burton’s most beloved films. This sweet treat for…

This informative and entertaining guide is here to take your kitchen smarts to the next level! Featuring 100 essential…

Get inspired and connect with nature through this highly practical guide to successfully growing herbs, flowers, and…

Say adios to that insidious hangover with these 35 recipes—each one a magic potion designed to restore you health when…

This book is intended for vegan newbies -- those who aren't yet vegan but are eyeing, toeing the waters, of…

Get ready for a whole new world of pie-sibilities you never knew existed! Pies Are Awesome includes step-by-step…

The booming worlds of artisan cheese and craft beer meet in this passionate guide. Cheese & Beer capitalizes on the…

Get ready for some cooking magic with chickpea flour! This gluten-free superhero, also known as gram flour, is not just…

Fermenting is a process for preserving food worldwide. Many of our favorite things come from the fermentation…

Improve your sleep, help your digestion, raise your mood, and more, with this guide to the power of medicinal plants.…

A colorful and easy to use guide to growing food-bearing plants in your own home. Your houseplants are cute, but are…

Holidays can be rough, we know. Whether it's family you don't quite get along with, awkward conversations, or just…

Have you ever considered the cultural origins and meanings of your favorite foods? The Complete Language of Food will…

Plant-based eating made easy and accessible! This book has over 100 vegan recipes and tips for a happier and healthier…