Food/Cooking

The booming worlds of artisan cheese and craft beer meet in this passionate guide. Cheese & Beer capitalizes on the…

Get ready for some cooking magic with chickpea flour! This gluten-free superhero, also known as gram flour, is not just…

Fermenting is a process for preserving food worldwide. Many of our favorite things come from the fermentation…

Improve your sleep, help your digestion, raise your mood, and more, with this guide to the power of medicinal plants.…

Holidays can be rough, we know. Whether it's family you don't quite get along with, awkward conversations, or just…

Beer can add a unique depth of flavor to baked goods. From bread to biscuits, Beer Bread has 75 fun recipes that use a…

In this delightful, delicious love letter to Mexican cuisine, chef Rick Martinez takes you on a journey inspired by his…

Whether you're a newbie or a pro in the kitchen, we've got your back when it comes to cooking up a storm in your…

This cookbook, with over 200 recipes for delicious herb-infused meals, is more than just a cookbook. It's also a manual…

In this docu-comic, Franckie Alarcon spens a year with one of the foremost chefs in the world of chocolate, Jacques…

Camping Cookbook is a sensible yet inspiring guide for cooking outdoors when one finds they need to be a little more…

If you've ever said "I'm so hungry I could eat a small mountainous region," then this book is for you. With pawpaws,…

Learn to brew teas, tinctures, digestives, and other potions for witchy wellness with this handy guide from bestselling…

Bitters are bigger than ever and Botany at the Bar is your guide to everything about them. The history of bitters, the…

Sally Levitt Steinberg's grandfather was Adolph Levitt, America's original "doughnut king." In The Donut Book, she…

This fruit really has a lot of appeal. You'll feel so grapeful about these silly, dancing fruits who really know how to…

This is your guide to elaborate, realistic sugar flower arrangements for eye-catching cakes for special…

This book is a collaboration between Hugo Award-winning author Thea James and Mixologist Pamela Wiznitzer. Together…

To appreciate this quirky vegan cookbook, readers must welcome the author's offhand, rambling style. A chatty…

Tea is one the world’s oldest ingredients but authors Gold and Stern present new ways of using it. Included are 100…

A gift for anyone who loves food or cooking, this collection of quotes and wisdom from Julia Child covers eating,…

Get ready to explore the world of fermentation! This cookbook has got everything you need to know, from the…

It's a big, weird, wonderful world and you can revel in that weirdness by reading this massive encyclopedia of…

A cookbook good you could say it's out of this world.Gather 'round to hear tale of feasts of olde. This book is…

Add a little magic to your favorite recipes! The Kitchen Witch will teach you the magic and symbolism behind 100 common…

Home brewing sounds fun but it's pretty complicated and you might not be a scientist. Make Your Own Beer has got you…

The Way to Eat Now: Modern Vegetarian Food highlights creative vegetarian dishes that are designed for modern tastes,…

Renowned chef Emily Scott takes us on a culinary journey to her beloved Cornwall in this gorgeous cookbook. The over 80…