Food/Cooking

Discover everything you need to know to create your own preserves, marmalades, chuteys, pickles, fruit butters, and more…

If you have trouble sleeping or chronic insomnia, food might play a big role in why you can't sleep now and how you can…

If you've ever said "I'm so hungry I could eat a small mountainous region," then this book is for you. With pawpaws,…

A colorful and easy to use guide to growing food-bearing plants in your own home. Your houseplants are cute, but are…

There is food everywhere in the wild spaces of North America. Learn how to identify what's edible, when to harvest and…

In this indispensable guide, Farm City author Novella Carpenter and urban garden educator Willow Rosenthal share their…

Yes, vegans can go on the keto diet too. These 65 low-carb, high-fat, moderately proteinous, vegan recipes that are also…

End the fast-and-binge cycle! This tome promotes real food in abundant healthy ways. Over 100 recipes to satisfy and…

Ready to go nut-free? These recipes are designed to help you quickly and easily create delicious meals that typically…

In this fascinating study, you will learn about the dark underbelly of the American fast food system and its impact on…

A journey of reinventing our global food system. As climate change continues to affect our planet, professor Little…

More than a cookbook, this is a practical and inspiring handbook for political activism—with recipes. These dishes…

Make delicious beverages packed with probiotics—the gut-friendly bacteria found in fermented foods. This beautifully…

The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the stock…

Get ready to explore the world of fermentation! This cookbook has got everything you need to know, from the…

If you like fermenting your own foods and have a flair for the hot & spicy - look no further. Authors Kirsten and…

Hallelujah. A cookbook for busy people looking for fresh ideas, with a few fresh ingredients. Here are pantry staples,…

Known for its fruity and warm flavors, Aleppo may be one of the world's first major cities to become renowned by foodies…

If you're an aspiring vegetarian, or a dedicated vegetarian who sometimes cooks for meat eaters, this is the cookbook…

At the end of the 19th century, young botanist David Fairchild set out to find foods from around the world that U.S.…

A compendium of facts, trivia, and definitions for the aspiring foodie, or anyone who's recently started eating at fancy…

Food trucks are an increasingly common way to grab a bite in the US. Ranging from your classic taco or ice cream trucks…

Food is one of the few non-negotiable essentials in life: we all need to eat. This book talks about the lived experience…

With detailed mushroom encyclopedia, you're going to get more than you bargained for. You'll be halfway through learning…