Homebrewer's Problem Solver: 100 Common Problems Explored and Explained

Homebrewer's Problem Solver: 100 Common Problems Explored and Explained

by Erik Lars Myers Author

If you're trying to get a perfect porter or a superior stout, learn how to avoid the problems and pitfalls other brewers…

$19.99

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Homemade Vegan Pantry: The Art of Making Your Own Staples

Homemade Vegan Pantry: The Art of Making Your Own Staples

by Miyoko Schinner Author

It's getting weirdly more expensive to be vegan, amirite? It was a huge thrill when all these super convenient prepared…

$22.99

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Homesweet Homegrown: How to Grow, Make, And Store Food, No Matter Where You Live

Homesweet Homegrown: How to Grow, Make, And Store Food, No Matter Where You Live

by Robyn Jasko Author and Jennifer Biggs Illustrator

A simple DIY guide to growing, storing, and making your own food, no matter where you live. An ideal companion to…

$9.95 16 comments

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Host with the Most

Host with the Most

by Vic Liu Author

Savor a vintage delight with this soft enamel pin featuring a neon-green gelatin salad (most likely vegan, please), with…

$15.00

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Hot Damn & Hell Yeah: Recipes for Hungry Banditos

Hot Damn & Hell Yeah: Recipes for Hungry Banditos

by Ryan Splint Author

Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan…

$10.95 1 comment

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Hot Dickity Dildog

Hot Dickity Dildog

by Vic Liu Author

Get ready to lick your fingers after enjoying this tasty snack. This soft enamel pin depicts a tempting frankfurter…

$15.00

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How and Why: A Do-It-Yourself Guide

How and Why: A Do-It-Yourself Guide

by Matte Resist Author

“I dream of a better world,” writes zinester and How and Why author Matte Resist in the intro to his new book. He…

$14.00 4 comments

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How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables

How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables

by Rebecca Rupp Author

23 fascinating historical anecdotes and incidents involving vegetables. Learn why Roman gladiators were massaged with…

$16.95

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How to Be a Person: The Stranger's Guide to College, Sex, Intoxicants, Tacos, and Life Itself

How to Be a Person: The Stranger's Guide to College, Sex, Intoxicants, Tacos, and Life Itself

by Christopher Frizzelle Author, Dan Savage Author and Lindy West Author

Being a person is rarely an easy task, so congratulations to everyone reading this for making it thus far. In Lindy…

$16.95

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How to be Sugar-Free and Keep Your Friends

How to be Sugar-Free and Keep Your Friends

by Megan Davies Author

It's tricky to navigate life as a sugar-free diner; going out to dinner or sharing a meal with friends can be a real…

$19.99

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How to Be Well When You're Not: Practices and Recipes to Maximize Health in Illness

How to Be Well When You're Not: Practices and Recipes to Maximize Health in Illness

by Ariane Resnick Author

Even though allopathic doctors told her she would never recover from Lyme Disease and chemical poisoning, Ariane…

$21.95

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How to Brew: Everything You Need To Know To Brew Great Beer Every Time

How to Brew: Everything You Need To Know To Brew Great Beer Every Time

by John J Palmer Author

A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…

$24.95

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How to Eat (Mindfulness Essentials)

How to Eat (Mindfulness Essentials)

by Thich Nhat Hanh Author

Yeah, so food. It's complicated. If you struggle with eating—too much, not enough, allergic to everything, skeptical…

$9.95

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How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild

How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild

by Bradford Angier Author

A comprehensive and beautifully designed manual for hunting, gathering, fishing, foraging, gathering, identifying…

$21.99

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How to Eat: All Your Food and Diet Questions Answered

How to Eat: All Your Food and Diet Questions Answered

by Mark Bittman Author and David Katz Author

What is the “best” diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and…

$17.99

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How to Sew a Button: And Other Nifty Things Your Grandmother Knew

How to Sew a Button: And Other Nifty Things Your Grandmother Knew

by Erin Bried Author

It's an unfortunate fact of life that many of us “outsource” basic tasks. Food is instant, ready-made, and processed…

$17.00

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How to Start a Feminist Restaurant

How to Start a Feminist Restaurant

by Alex D. Ketchum Author

During a time when much attention has been given to sexual harassment and labor issues in the restaurant industry, this…

$4.95 2 comments

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How to Wash the Dishes: A Manifesto

How to Wash the Dishes: A Manifesto

by Peter Miller Author

Washing the dishes is as much a part of making a meal as prepping the vegetables, making the sauces, or seasoning the…

$16.95

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How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits

How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits

by Melanie Mühl Author and Diana von Kopp Author

Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and…

$16.95

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I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook

I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook

by Sarah Wilson Author

A big, colorful book with over 100 recipes. Let your eyes skip past the stuff about weight loss and linger on the…

$27.50

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In Search of the Lost Taste

In Search of the Lost Taste

by Joshua Ploeg Author

Joshua Ploeg's cooking blows my mind so much that a secret door opens in the back of my head and white doves, musical…

$8.00 19 comments

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Indigenous Noms: Cakes, Fry Bread, and Treats from Turtle Island

Indigenous Noms: Cakes, Fry Bread, and Treats from Turtle Island

by Dr. Faith G. Harper Author

Dr. Faith's favorite Indigenous comfort foods and stories about why they're important to her and her community, with an…

$6.99

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Ingredients: The Strange Chemistry of What We Put in Us and on Us

Ingredients: The Strange Chemistry of What We Put in Us and on Us

by George Zaidan Author

How many times have you found yourself idly reading the ingredients while munching on a bright orange snack and…

$27.00

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Isa Does It: Amazing Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

Isa Does It: Amazing Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

by Isa Chandra Moskowitz Author

Flavorful, satisfying, totally animal-free meals that you can make every day, mostly in less than 30 minutes. Yum!…

$32.00

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Italian Folk Magic: Rue's Kitchen Witchery

Italian Folk Magic: Rue's Kitchen Witchery

by Mary-Grace Fahrun Author

With witchy practices stemming from around the world, why not study up on the way Italian witches get down? Covering…

$18.95

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Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean

Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean

by Paul A. Young Author

In this comprehensive, step-by-step guide, you can learn how to create delicious chocolate and chocolate fillings - all…

$34.99

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Just Peachy

Just Peachy

by Belinda Smith-Sullivan Author and Mark Boughton Photographer

An absolutely peachy book about peaches! A go-to reference for everything to do with peaches, including the types of…

$21.99

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Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

by Karen Page Author and Andrew Dornenburg Photographer

This comprehensive book explores culinary innovation and genius to offer a paradigm-shifting guide to inventive and…

$40.00

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Kitchen Disco

Kitchen Disco

by Clare Foges Author and Al Murphy Illustrator

This fruit really has a lot of appeal. You'll feel so grapeful about these silly, dancing fruits who really know how to…

$9.95

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Kitchen Table #1 (Spring 2019)

Kitchen Table #1 (Spring 2019)

by Jonathan Hill Illustrator, James Kochalka Illustrator, Jim Mahfood Illustrator, Erin Nations Illustrator, Dan Zettwoch Illustrator, Brett Warnock Editor and Kate Blairstone Cover

A deliciously designed, colorful magazine celebrating the art and stories of experiencing real food and real place. Made…

$9.99

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