Food/Cooking

Although the cuisine of the Pacific Northwest has been influenced by indigenous people, Scandinavians, Germans, South…

A small, info packed guide to sushi, perfect for someone whose experience is limited to occasional takeout. Lots of…

Flavorful, satisfying, totally animal-free meals that you can make every day, mostly in less than 30 minutes. Yum!…

If you've ever said "I'm so hungry I could eat a small mountainous region," then this book is for you. With pawpaws,…

If you like chickpeas, this is the book for you. If you don't, maybe you've never had them prepared the right way! Check…

The fall issue of the beautiful food zine Comestible is packed with good stuff. Articles and essays range from sheep's…

With detailed mushroom encyclopedia, you're going to get more than you bargained for. You'll be halfway through learning…

Brew your first batch today! It's fun, the beer tastes great, and with the easy-to-follow instructions, it's as simple…

In the first edition of Comestible since the US election, topics like health and food security have taken on even…

With these recipes, you'll be integrating CBD into every possible course. From as simple as CBD butters and flours,…

Grow your favorite produce and herbs and turn them into beautiful, tasty dishes and treats with this sumptuously…

Explore the woods and fields of the great Midwest with the guide of the experienced mushroom hunters of Untamed…

The summer issue of Comestible is all about origins: focusing on where some of our favorite foods - wine, chocolate,…

If you like fermenting your own foods and have a flair for the hot & spicy - look no further. Authors Kirsten and…

A DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella,…

This cookbook cuts through the tedium of cooking things the hard way, and gives you the tools to cook high-quality meals…

An absolutely peachy book about peaches! A go-to reference for everything to do with peaches, including the types of…

In Spice Apothecary, author Bevin Clare combines her training in herbalism and nutrition to inspire a return to the…

Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy,…

Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…

A heartwarming comic that looks at the disconnect between foodie trends and the cultures they're taken from, this book…

Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious…

A delicious collection of vegan and vegetarian recipes that puts cauliflower in the forefront. With gorgeous photos and…

A lushly designed love letter to food, issue two of Portland-based food magazine Kitchen Table is themed around the…

Do you ever get hungry watching your favorite anime characters slurp up ramen noodles, poke through their bento boxes,…

This handbook for gin lovers provides daily entries for the whole year that provide general knowledge on the history of…

In this book of Thai recipes from Pepper Teigen (mother of Chrissy Teigen), learn how to make over eighty delicious Thai…