Food/Cooking

Comprising over 150 vegan recipes and anecdotes from some of the bands that played at the over 200 shows booked by…

Jamaican dishes are often thought of as meat-heavy, but popular British-Jamaican musician and chef Denai Moore set out…

Cutting back on food waste is one of the most impactful ways you can personally help combat climate change. Learn some…

The Poorcraft Cookbook is a one-stop shop for all things cooking. It includes tips and tricks for vegetarian and vegan…

Jam and jelly preservation has always been an essential household craft and one of the most important times of year on…

Though Mexican cuisine traditionally relies heavily on meat, author Edgar Castrejón has done an excellent and…

Fifty recipes and eight different extraction methods are offered in this expert, first-of-its-kind cookbook that…

By the creators of Comestible Journal, this gorgeous book compiles 60 recipes the authors used to soothe themselves and…

Colorful foods are extremely nutritious thanks to their powerful nutrients like chlorophyll, carotenoids, and…

With this playfully designed and deliciously curated deck of cards, chef and author Deborah Kaloper offers the user 50…

Real food matters and being able to recognize it empowers consumers to make smarter choices. Part cautionary tale, part…

Sandor Ellix Katz profiles grassroots activists who take on Big Food, create meaningful alternatives, and challenge the…

Brought to us by the famous UK cooking show host, Rich Harris, this volume explores the versatility and diversity of…

The Rust Belt is home to all kinds of culinary traditions, brought over the Atlantic by immigrants at various points in…

Veer away from the same ol' same old and put your taste buds into the world of adventurous s'mores. Keep it playful and…

A curated collection of more than 80 artful salad recipes, plus interviews and contributions from guest artists. This…

Since the early 2010s, farmed salmon has been more popular than tuna on dinner tables across America. Though salmon is…

Elevate your kitchen skills by mastering the art of salt. Harness the extraordinary power of our most elemental…

High sodium is deadly, and consistent studies have linked sodium intake to high blood pressure, strokes, and heart…

This set of four notebooks celebrate the four elements essential to cooking and are perfect for keeping notes of new…

In this sweeping and engaging history, best-selling author Mark Kurlansky tells the story of human civilization through…

Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…

This book is a hybrid between cookbook and kid-friendly reference into the science of cooking. This will tackle some of…

Discover fifty recipes showcasing seaweed and its benefits, including its positive impact on metabolism and its value…

A call to foodies and their vagus, food writer Matt Siegel explores the origins of many different aspects of one of…

In this docu-comic, Franckie Alarcon spens a year with one of the foremost chefs in the world of chocolate, Jacques…

An engaging and informative account of the ever growing mass of people choosing to better our world with the power of…