Food/Cooking

Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City,…

Smörgåsbord is the Swedish spin on buffet, and author Johanna Kindvall has written a comprehensive on all of its…

The cozy cabin is the place to be for comfy cold-weather cooking. Transport to a snow-globe world filled with Fair…

This book offers an irreverent look at those of us who take what we eat a bit too seriously. 50 entries exploring the…

Friends! Cast off your chains of corporate food dependency! Twenty-five years after the original publication of Soy Not…

Learn to transform your cooking with spices with this collection of over one hundred recipies that use herbs and spices…

Stoner's Delight presents a convenient and hassle-free approach to savoring the herb without no need for smoking…

In this celebration of fresh strawberry season and summer memories comes 45 recipes for enjoying this wonderful fruit.…

Tasty, fully photographed vegan delights from a popular NYC food truck. Owner and chef Adam Sobel offers his tempting…

Here's a pocket sized handbook to all things cheese that's perfect for cheese makers, artisan cheese lovers, and anybody…

A small, info packed guide to sushi, perfect for someone whose experience is limited to occasional takeout. Lots of…

A tiny guide for the newly plant-based and those who feed them. Answers the key questions like how do you make sure…

This is your guide to elaborate, realistic sugar flower arrangements for eye-catching cakes for special…

Pomegranates are rich in vitamins, minerals, and antioxidants. This book is full of recipes you can include…