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Mushrooms Demystified
by David Arora Author
Mushrooms Demystified is THE classic book on mushrooms for a reason! David Arora's passion and encyclopedic knowledge…
$42.00
Add to CartThe Mycocultural Revolution: Transforming Our World with Mushrooms, Lichens, and Other Fungi
by Peter McCoy Author and Robert Rogers Foreword
Discover the glorious world of mushrooms, lichens, and micro fungi, as described by Peter McCoy, one of today’s…
$17.95 3 comments
View Details Quick ShopNaturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
by Paul Barker Author
Whether you are an accomplished baker or a total novice, this book can help you up your bread game and create some truly…
$27.99
View Details Quick ShopNecronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft
by Mike Slater Author
A compendium of drinks and dishes inspired by the worlds of H.P Lovecraft. However, reading through the recipes,…
$30.00
View Details Quick ShopNever Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
by Rob Dunn Author
Tomatoes bred for trucking. Standardized fruit susceptible to being wiped out by a single disease. Modern agriculture &…
$27.00
Add to CartThe New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
by Linda Ly Author and Will Taylor Photographer
If you love camping, you've probably got a few culinary tricks up your sleeves to make the best backwoods grub. But with…
$27.00
Add to CartThe Nightmare Before Christmas: The Official Baking Cookbook
by Sandy K. Snugly Author and Tim Burton Author
The ultimate cookbook and official baking companion to one of Tim Burton’s most beloved films. This sweet treat for…
$27.99
Add to CartNine Gallons: True Stories of Food Not Bombs
by Susie Cagle Author
Susie Cagle addresses issues of volunteer burn-out, misguided agendas, and activist in-fighting. Hers is the story of…
$4.99 11 comments
View Details Quick ShopThe Noma Guide to Fermentation: Foundations of Flavor
by Rene Redzepi Author and David Zilber Author
Want to get some fermentation tips from someone toted as "the world's most influential chef"? Rene Redzepi, who appeared…
$40.00
Add to CartNosh On This: Gluten-Free Baking from a Jewish-American Kitchen
by Lisa Stander-Horel Author, Tim Horel Author and Arthur Schwartz Author
Author Lisa Stander-Horel went gluten-free and discovered a world suddenly lacking cookies, strudel, pies, and tarts.…
$19.95
Add to CartThe Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan Author
What may at first glance appear to be a simple choice--that is, what we decide to eat when we're feeling hungry--is a…
$18.00
View Details Quick ShopOne-Hour Cheese
by Claudia Lucero Author
A DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella,…
$16.95
Add to CartOne-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables
by Claudia Lucero Author
Just because you have gone vegan, or had to cut dairy out of your life for another reason, doesn't mean you can't enjoy…
$18.95
View Details Quick ShopOur Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
by Julia Skinner Author
Fermenting is a process for preserving food worldwide. Many of our favorite things come from the fermentation…
$30.00
Add to CartPaleo for Unicorns: Eat the Patriarchy
by Amy Subach Author
Paleo for Unicorns is a hilarious, helpful cookbook for people who want to eat what feels right to them without a bunch…
$14.95 4 comments
View Details Quick ShopPatch #084I Heart Tofu
Protein's no problem for you, you plant-based baddie. Proclaim your love of soy, animal rights, heart-healthy eating,…
$5.00 5 comments
Add to CartPatch #091Food Not Bombs
by Keith McHenry Author
Food Not Bombs is a loose-knit group of independent collectives, serving free vegan and vegetarian food to others. Food…
$5.00 4 comments
Add to CartPeople Who Love to Eat Are Always the Best People: And Other Wisdom
by Julia Child Author
A gift for anyone who loves food or cooking, this collection of quotes and wisdom from Julia Child covers eating,…
$18.95
Add to CartThe Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom
by Pepper Teigen Author and Garrett Snyder Author
In this book of Thai recipes from Pepper Teigen (mother of Chrissy Teigen), learn how to make over eighty delicious Thai…
$29.99
Add to CartPepper: More Than 45 Recipes Using the 'King of Spices' From the Aromatic to the Fiery
by Valerie Aikman-Smith Author
If you like a bit a spice in your food, you'll appreciate this list of 40+ recipes using the so-called "king of spices."…
$16.95
Add to CartPickle Juice: A Revolutionary Approach to Making Better Tasting Cocktails and Drinks
by Florence Cherruault Author
Pickles are a well-known health food, but even the most crazed health nut might think twice about downing a glass of…
$19.99
View Details Quick ShopPin #054Food Not Bombs
by Keith McHenry Author
Food Not Bombs is a loose-knit group of independent collectives, serving free vegan and vegetarian food to others. Food…
$1.50 8 comments
Add to CartPin #056Vegan Flower
Life-conscious diet choices are something worth bragging about. Do so with this cute yellow vegan flower 1" round…
$1.50
Add to CartPin #124I (heart) Tofu
by Rex Ray Author
If tofu is your jam, wear your allegiance proudly with this 1" round pinback button handmade in the USA! Sustainability…
$1.50 1 comment
Add to CartPin #217Eat Your Greens Bird
by Cecilia Granata Author
This little bird is carrying an important message in its beak: Eat Your Greens! Remember that we are all little birds…
$1.50
Add to CartThe Plant Medicine Protocol: Unlocking the Power of Plants for Optimal Health and Longevity
by William Siff Author
Improve your sleep, help your digestion, raise your mood, and more, with this guide to the power of medicinal plants.…
$35.00
Add to CartPlease Don't Feed the Bears: A Heavy Metal Vegan Cookbook
by Asbjorn Intonsus Author
Learn to cook a range of brutally tasty yet simple plant-based dishes, accompanied by heavy metal and punk lyrics,…
$14.95 19 comments
View Details Quick ShopPlease Feed Me Book
by Niall McGuirk Author
Comprising over 150 vegan recipes and anecdotes from some of the bands that played at the over 200 shows booked by…
$15.95 5 comments
Add to CartPleasure Is a Human Right
by Vic Liu Author
Write it in the sky, on your arm, in your journal, on the side of a building, on a cake... or wear it proudly on this…
$15.00
Add to CartPlentiful: Vegan Jamaican Recipes to Repeat
by Denai Moore Author
Jamaican dishes are often thought of as meat-heavy, but popular British-Jamaican musician and chef Denai Moore set out…
$35.00
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