Mushrooms Demystified

Mushrooms Demystified

by David Arora Author

Mushrooms Demystified is THE classic book on mushrooms for a reason! David Arora's passion and encyclopedic knowledge…

$42.00

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The Mycocultural Revolution: Transforming Our World with Mushrooms, Lichens, and Other Fungi

The Mycocultural Revolution: Transforming Our World with Mushrooms, Lichens, and Other Fungi

by Peter McCoy Author and Robert Rogers Foreword

Discover the glorious world of mushrooms, lichens, and micro fungi, as described by Peter McCoy, one of today’s…

$17.95 3 comments

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Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns

Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns

by Paul Barker Author

Whether you are an accomplished baker or a total novice, this book can help you up your bread game and create some truly…

$27.99

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Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft

Necronomnomnom: Recipes and Rites from the Lore of H. P. Lovecraft

by Mike Slater Author

A compendium of drinks and dishes inspired by the worlds of H.P Lovecraft. However, reading through the recipes,…

$30.00

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Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

by Rob Dunn Author

Tomatoes bred for trucking. Standardized fruit susceptible to being wiped out by a single disease. Modern agriculture &…

$27.00

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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers

The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers

by Linda Ly Author and Will Taylor Photographer

If you love camping, you've probably got a few culinary tricks up your sleeves to make the best backwoods grub. But with…

$27.00

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The Nightmare Before Christmas: The Official Baking Cookbook

The Nightmare Before Christmas: The Official Baking Cookbook

by Sandy K. Snugly Author and Tim Burton Author

The ultimate cookbook and official baking companion to one of Tim Burton’s most beloved films. This sweet treat for…

$27.99

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Nine Gallons: True Stories of Food Not Bombs

Nine Gallons: True Stories of Food Not Bombs

by Susie Cagle Author

Susie Cagle addresses issues of volunteer burn-out, misguided agendas, and activist in-fighting. Hers is the story of…

$4.99 11 comments

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The Noma Guide to Fermentation: Foundations of Flavor

The Noma Guide to Fermentation: Foundations of Flavor

by Rene Redzepi Author and David Zilber Author

Want to get some fermentation tips from someone toted as "the world's most influential chef"? Rene Redzepi, who appeared…

$40.00

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Nosh On This: Gluten-Free Baking from a Jewish-American Kitchen

Nosh On This: Gluten-Free Baking from a Jewish-American Kitchen

by Lisa Stander-Horel Author, Tim Horel Author and Arthur Schwartz Author

Author Lisa Stander-Horel went gluten-free and discovered a world suddenly lacking cookies, strudel, pies, and tarts.…

$19.95

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The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma: A Natural History of Four Meals

by Michael Pollan Author

What may at first glance appear to be a simple choice--that is, what we decide to eat when we're feeling hungry--is a…

$18.00

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One-Hour Cheese

One-Hour Cheese

by Claudia Lucero Author

A DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella,…

$16.95

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One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables

One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables

by Claudia Lucero Author

Just because you have gone vegan, or had to cut dairy out of your life for another reason, doesn't mean you can't enjoy…

$18.95

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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

by Julia Skinner Author

Fermenting is a process for preserving food worldwide. Many of our favorite things come from the fermentation…

$30.00

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Paleo for Unicorns: Eat the Patriarchy

Paleo for Unicorns: Eat the Patriarchy

by Amy Subach Author

Paleo for Unicorns is a hilarious, helpful cookbook for people who want to eat what feels right to them without a bunch…

$14.95 4 comments

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Patch #084: I Heart Tofu

Patch #084I Heart Tofu

Protein's no problem for you, you plant-based baddie. Proclaim your love of soy, animal rights, heart-healthy eating,…

$5.00 5 comments

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Patch #091: Food Not Bombs

Patch #091Food Not Bombs

by Keith McHenry Author

Food Not Bombs is a loose-knit group of independent collectives, serving free vegan and vegetarian food to others. Food…

$5.00 4 comments

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People Who Love to Eat Are Always the Best People: And Other Wisdom

People Who Love to Eat Are Always the Best People: And Other Wisdom

by Julia Child Author

A gift for anyone who loves food or cooking, this collection of quotes and wisdom from Julia Child covers eating,…

$18.95

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The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom

The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom

by Pepper Teigen Author and Garrett Snyder Author

In this book of Thai recipes from Pepper Teigen (mother of Chrissy Teigen), learn how to make over eighty delicious Thai…

$29.99

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Pepper: More Than 45 Recipes Using the 'King of Spices' From the Aromatic to the Fiery

Pepper: More Than 45 Recipes Using the 'King of Spices' From the Aromatic to the Fiery

by Valerie Aikman-Smith Author

If you like a bit a spice in your food, you'll appreciate this list of 40+ recipes using the so-called "king of spices."…

$16.95

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Pickle Juice: A Revolutionary Approach to Making Better Tasting Cocktails and Drinks

Pickle Juice: A Revolutionary Approach to Making Better Tasting Cocktails and Drinks

by Florence Cherruault Author

Pickles are a well-known health food, but even the most crazed health nut might think twice about downing a glass of…

$19.99

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Pin #054: Food Not Bombs

Pin #054Food Not Bombs

by Keith McHenry Author

Food Not Bombs is a loose-knit group of independent collectives, serving free vegan and vegetarian food to others. Food…

$1.50 8 comments

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Pin #056: Vegan Flower

Pin #056Vegan Flower

Life-conscious diet choices are something worth bragging about. Do so with this cute yellow vegan flower 1" round…

$1.50

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Pin #124: I (heart) Tofu

Pin #124I (heart) Tofu

by Rex Ray Author

If tofu is your jam, wear your allegiance proudly with this 1" round pinback button handmade in the USA! Sustainability…

$1.50 1 comment

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Pin #217: Eat Your Greens Bird

Pin #217Eat Your Greens Bird

by Cecilia Granata Author

This little bird is carrying an important message in its beak: Eat Your Greens! Remember that we are all little birds…

$1.50

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The Plant Medicine Protocol: Unlocking the Power of Plants for Optimal Health and Longevity

The Plant Medicine Protocol: Unlocking the Power of Plants for Optimal Health and Longevity

by William Siff Author

Improve your sleep, help your digestion, raise your mood, and more, with this guide to the power of medicinal plants.…

$35.00

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Please Don't Feed the Bears: A Heavy Metal Vegan Cookbook

Please Don't Feed the Bears: A Heavy Metal Vegan Cookbook

by Asbjorn Intonsus Author

Learn to cook a range of brutally tasty yet simple plant-based dishes, accompanied by heavy metal and punk lyrics,…

$14.95 19 comments

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Please Feed Me Book

Please Feed Me Book

by Niall McGuirk Author

Comprising over 150 vegan recipes and anecdotes from some of the bands that played at the over 200 shows booked by…

$15.95 5 comments

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Pleasure Is a Human Right

Pleasure Is a Human Right

by Vic Liu Author

Write it in the sky, on your arm, in your journal, on the side of a building, on a cake... or wear it proudly on this…

$15.00

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Plentiful: Vegan Jamaican Recipes to Repeat

Plentiful: Vegan Jamaican Recipes to Repeat

by Denai Moore Author

Jamaican dishes are often thought of as meat-heavy, but popular British-Jamaican musician and chef Denai Moore set out…

$35.00

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