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How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild
by Bradford Angier Author
A comprehensive and beautifully designed manual for hunting, gathering, fishing, foraging, gathering, identifying…
$21.99
View Details Quick ShopThe Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart Author
If you're into cocktails and such, or even just into food, plants, and cultural history generally, this is the perfectly…
$25.00
View Details Quick ShopUntamed Mushrooms: From Field to Table
by Michael Karns Author, Dennis Becker Photographer and Lisa Golden Schroeder Author
Explore the woods and fields of the great Midwest with the guide of the experienced mushroom hunters of Untamed…
$29.95
View Details Quick ShopCoconut & Sambal: Recipes from My Indonesian Kitchen
by Lara Lee Author
Beyond Indonesia’s lush rainforests, tropical seas, and abundant rice fields lies a country not often seen by…
$35.00
Add to CartHow to Brew: Everything You Need To Know To Brew Great Beer Every Time
by John J Palmer Author
A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…
$24.95
Add to CartThe Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
by Ryan Jacobs Author
Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy,…
$16.00
Add to CartIndigenous Noms: Cakes, Fry Bread, and Treats from Turtle Island
by Dr. Faith G. Harper Author
Dr. Faith's favorite Indigenous comfort foods and stories about why they're important to her and her community, with an…
$6.99
Add to CartThe CBD Kitchen: Over 50 plant-based recipes for tonics, easy meals, treats & skincare made with the goodness extracted from hemp
by Leah Vanderveldt Author
CBD oil (cannabidiol) has the relaxing, anti-inflammatory benefits of the cannabis plant without making you feel weird…
$19.95
View Details Quick ShopVegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors
by Sarah Jansala Author and Renoo Jansala Author
Thai food can be hard to veganize, but no longer! Sarah and Renoo Jansala are mother-daughter founders of acclaimed…
$21.99
View Details Quick ShopForest Feast Notes Journal
by Erin Gleeson Author
Forest Feast blogger, cookbook author, and stylist Erin Gleeson combines fanciful watercolors and vibrant photographs in…
$14.95
Add to CartAlchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal
by Rosalee De La Forêt Author
Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with…
$24.99
View Details Quick ShopHow to Eat: All Your Food and Diet Questions Answered
by Mark Bittman Author and David Katz Author
What is the “best” diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and…
$17.99
Add to CartFermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
by Felicity Evans Author
Make delicious beverages packed with probiotics—the gut-friendly bacteria found in fermented foods. This beautifully…
$18.95
View Details Quick ShopHow We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits
by Melanie Mühl Author and Diana von Kopp Author
Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and…
$16.95
View Details Quick ShopWell Tidy Scran: Scottish Plant-Based Recipes from a North American Vegan
by Allen Killian-Moore Author
Want to get in touch with your Scottish heritage, or do you just really love potatoes? This cookzine contains veganized…
$6.95
Add to CartHow Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
by Rebecca Rupp Author
23 fascinating historical anecdotes and incidents involving vegetables. Learn why Roman gladiators were massaged with…
$16.95
Add to CartBread of the Resistance: How to Make Sourdough Without Measuring
by Tessalyn Morrison Author
Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to…
$9.95
View Details Quick ShopThe Banana Cookbook: 50 Simple and Delicious Recipes
by Sam Brooks Author
A cookbook for the banana lover (and/or the dumpster diver who occasionally has a glut of these sweet yellow fruits to…
$14.99
Add to Cart$20 Superpack: Self-Quarantine Self-Care
by Super Pack! Author, Raleigh Briggs Author, Ashley Rowe Palafox Author and Dr. Faith G. Harper Author
We see you! Working from home, diligently disinfecting doorknobs, crafting with the kiddos, talking to the houseplants,…
$20.00
View Details Quick ShopNever Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
by Rob Dunn Author
Tomatoes bred for trucking. Standardized fruit susceptible to being wiped out by a single disease. Modern agriculture &…
$27.00
Add to CartFive Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner
by Peter Miller Author
Hallelujah. A cookbook for busy people looking for fresh ideas, with a few fresh ingredients. Here are pantry staples,…
$29.95
View Details Quick ShopSalt: A World History
by Mark Kurlansky Author
In this sweeping and engaging history, best-selling author Mark Kurlansky tells the story of human civilization through…
$19.00
Add to CartIngredients: The Strange Chemistry of What We Put in Us and on Us
by George Zaidan Author
How many times have you found yourself idly reading the ingredients while munching on a bright orange snack and…
$27.00
View Details Quick ShopStuff Every Sushi Lover Should Know
by Marc Luber Author and Brett Cohen Author
A small, info packed guide to sushi, perfect for someone whose experience is limited to occasional takeout. Lots of…
$9.95
Add to CartStuff Every Vegetarian Should Know
by Katherine McGuire Author
A tiny guide for the newly plant-based and those who feed them. Answers the key questions like how do you make sure…
$9.95
Add to CartGood Mushroom, Bad Mushroom: Who's Who, Where to Find Them, and How to Enjoy Them Safely
by John Plischke Author
Written by one of North America's top mycologists, this nifty field guide will introduce you to 50 interesting and…
$22.95
Add to Cart$25 Superpack: Foolproof Cookbooks
by Super Pack! Author, Sandor Ellix Katz Author, Ian Giesbrecht Author and Ashley Rowe Palafox Author
So.... you are learning to cook. Congrats! Here's a selection of three cookbooks featuring meals you can make using…
$34.00 $25.00
Everyday Detox: 100 Easy Recipes to Remove Toxins, Promote Gut Health, and Lose Weight Naturally
End the fast-and-binge cycle! This tome promotes real food in abundant healthy ways. Over 100 recipes to satisfy and…
$19.99
Add to CartWiccan Kitchen: A Guide to Magical Cooking & Recipes
by Lisa Chamberlain Author
Find the connection between your apothecary and your kitchen, and the magic that lies within! Wiccan Kitchen features…
$16.95
Add to CartHow to Wash the Dishes: A Manifesto
by Peter Miller Author
Washing the dishes is as much a part of making a meal as prepping the vegetables, making the sauces, or seasoning the…
$16.95
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