How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild

How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild

by Bradford Angier Author

A comprehensive and beautifully designed manual for hunting, gathering, fishing, foraging, gathering, identifying…

$21.99

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The Drunken Botanist: The Plants That Create the World's Great Drinks

The Drunken Botanist: The Plants That Create the World's Great Drinks

by Amy Stewart Author

If you're into cocktails and such, or even just into food, plants, and cultural history generally, this is the perfectly…

$25.00

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Untamed Mushrooms: From Field to Table

Untamed Mushrooms: From Field to Table

by Michael Karns Author, Dennis Becker Photographer and Lisa Golden Schroeder Author

Explore the woods and fields of the great Midwest with the guide of the experienced mushroom hunters of Untamed…

$29.95

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Coconut & Sambal: Recipes from My Indonesian Kitchen

Coconut & Sambal: Recipes from My Indonesian Kitchen

by Lara Lee Author

Beyond Indonesia’s lush rainforests, tropical seas, and abundant rice fields lies a country not often seen by…

$35.00

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How to Brew: Everything You Need To Know To Brew Great Beer Every Time

How to Brew: Everything You Need To Know To Brew Great Beer Every Time

by John J Palmer Author

A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…

$24.95

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The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus

by Ryan Jacobs Author

Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy,…

$16.00

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Indigenous Noms: Cakes, Fry Bread, and Treats from Turtle Island

Indigenous Noms: Cakes, Fry Bread, and Treats from Turtle Island

by Dr. Faith G. Harper Author

Dr. Faith's favorite Indigenous comfort foods and stories about why they're important to her and her community, with an…

$6.99

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The CBD Kitchen: Over 50 plant-based recipes for tonics, easy meals, treats & skincare made with the goodness extracted from hemp

The CBD Kitchen: Over 50 plant-based recipes for tonics, easy meals, treats & skincare made with the goodness extracted from hemp

by Leah Vanderveldt Author

CBD oil (cannabidiol) has the relaxing, anti-inflammatory benefits of the cannabis plant without making you feel weird…

$19.95

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Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors

Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors

by Sarah Jansala Author and Renoo Jansala Author

Thai food can be hard to veganize, but no longer! Sarah and Renoo Jansala are mother-daughter founders of acclaimed…

$21.99

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Forest Feast Notes Journal

Forest Feast Notes Journal

by Erin Gleeson Author

Forest Feast blogger, cookbook author, and stylist Erin Gleeson combines fanciful watercolors and vibrant photographs in…

$14.95

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Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal

Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal

by Rosalee De La Forêt Author

Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with…

$24.99

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How to Eat: All Your Food and Diet Questions Answered

How to Eat: All Your Food and Diet Questions Answered

by Mark Bittman Author and David Katz Author

What is the “best” diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and…

$17.99

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Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More

Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More

by Felicity Evans Author

Make delicious beverages packed with probiotics—the gut-friendly bacteria found in fermented foods. This beautifully…

$18.95

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How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits

How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits

by Melanie Mühl Author and Diana von Kopp Author

Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and…

$16.95

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Well Tidy Scran: Scottish Plant-Based Recipes from a North American Vegan

Well Tidy Scran: Scottish Plant-Based Recipes from a North American Vegan

by Allen Killian-Moore Author

Want to get in touch with your Scottish heritage, or do you just really love potatoes? This cookzine contains veganized…

$6.95

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How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables

How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables

by Rebecca Rupp Author

23 fascinating historical anecdotes and incidents involving vegetables. Learn why Roman gladiators were massaged with…

$16.95

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Bread of the Resistance: How to Make Sourdough Without Measuring

Bread of the Resistance: How to Make Sourdough Without Measuring

by Tessalyn Morrison Author

Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to…

$9.95

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The Banana Cookbook: 50 Simple and Delicious Recipes

The Banana Cookbook: 50 Simple and Delicious Recipes

by Sam Brooks Author

A cookbook for the banana lover (and/or the dumpster diver who occasionally has a glut of these sweet yellow fruits to…

$14.99

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$20 Superpack: Self-Quarantine Self-Care

$20 Superpack: Self-Quarantine Self-Care

by Super Pack! Author, Raleigh Briggs Author, Ashley Rowe Palafox Author and Dr. Faith G. Harper Author

We see you! Working from home, diligently disinfecting doorknobs, crafting with the kiddos, talking to the houseplants,…

$20.00

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Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

by Rob Dunn Author

Tomatoes bred for trucking. Standardized fruit susceptible to being wiped out by a single disease. Modern agriculture &…

$27.00

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Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner

Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner

by Peter Miller Author

Hallelujah. A cookbook for busy people looking for fresh ideas, with a few fresh ingredients. Here are pantry staples,…

$29.95

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Salt: A World History

Salt: A World History

by Mark Kurlansky Author

In this sweeping and engaging history, best-selling author Mark Kurlansky tells the story of human civilization through…

$19.00

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Ingredients: The Strange Chemistry of What We Put in Us and on Us

Ingredients: The Strange Chemistry of What We Put in Us and on Us

by George Zaidan Author

How many times have you found yourself idly reading the ingredients while munching on a bright orange snack and…

$27.00

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Stuff Every Sushi Lover Should Know

Stuff Every Sushi Lover Should Know

by Marc Luber Author and Brett Cohen Author

A small, info packed guide to sushi, perfect for someone whose experience is limited to occasional takeout. Lots of…

$9.95

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Stuff Every Vegetarian Should Know

Stuff Every Vegetarian Should Know

by Katherine McGuire Author

A tiny guide for the newly plant-based and those who feed them. Answers the key questions like how do you make sure…

$9.95

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Good Mushroom, Bad Mushroom: Who's Who, Where to Find Them, and How to Enjoy Them Safely

Good Mushroom, Bad Mushroom: Who's Who, Where to Find Them, and How to Enjoy Them Safely

by John Plischke Author

Written by one of North America's top mycologists, this nifty field guide will introduce you to 50 interesting and…

$22.95

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$25 Superpack: Foolproof Cookbooks

$25 Superpack: Foolproof Cookbooks

by Super Pack! Author, Sandor Ellix Katz Author, Ian Giesbrecht Author and Ashley Rowe Palafox Author

So.... you are learning to cook. Congrats! Here's a selection of three cookbooks featuring meals you can make using…

$34.00 $25.00

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Everyday Detox: 100 Easy Recipes to Remove Toxins, Promote Gut Health, and Lose Weight Naturally

Everyday Detox: 100 Easy Recipes to Remove Toxins, Promote Gut Health, and Lose Weight Naturally

End the fast-and-binge cycle! This tome promotes real food in abundant healthy ways. Over 100 recipes to satisfy and…

$19.99

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Wiccan Kitchen: A Guide to Magical Cooking & Recipes

Wiccan Kitchen: A Guide to Magical Cooking & Recipes

by Lisa Chamberlain Author

Find the connection between your apothecary and your kitchen, and the magic that lies within! Wiccan Kitchen features…

$16.95

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How to Wash the Dishes: A Manifesto

How to Wash the Dishes: A Manifesto

by Peter Miller Author

Washing the dishes is as much a part of making a meal as prepping the vegetables, making the sauces, or seasoning the…

$16.95

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