The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener

The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener

by Robb Turner Author

Crown Maple produces organic, top-quality syrups, and is a leader in the market. This book will show you how to tap and…

$29.95

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The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed (2nd Edition, Revised)

The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed (2nd Edition, Revised)

by James Hoffman Author

If you are a coffee drinker, this is the book for you. Dive into this coffee table book (no pun intended) and discover…

$39.95

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The Apple Cider Vinegar Companion: Simple Ways to Use Nature's Miracle Cure

The Apple Cider Vinegar Companion: Simple Ways to Use Nature's Miracle Cure

by Suzy Scherr Author

Apple cider vinegar has so many benefits, from being a flavorful addition to recipes to helping with weight loss, and…

$14.95

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Nosh On This: Gluten-Free Baking from a Jewish-American Kitchen

Nosh On This: Gluten-Free Baking from a Jewish-American Kitchen

by Lisa Stander-Horel Author, Tim Horel Author and Arthur Schwartz Author

Author Lisa Stander-Horel went gluten-free and discovered a world suddenly lacking cookies, strudel, pies, and tarts.…

$19.95

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The Donut: History, Recipes, and Lore from Boston to Berlin

The Donut: History, Recipes, and Lore from Boston to Berlin

by Michael Krondl Author

There is a deep rooted love for donuts in the United States, whether it's the devoted following to Dunkin' Donuts or Tim…

$16.99

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Lovecraft Cocktails: Elixirs & Libations from the Lore of H. P. Lovecraft

Lovecraft Cocktails: Elixirs & Libations from the Lore of H. P. Lovecraft

by Mike Slater Author and Red Duke Games, LLC Author

This gruesome grimoire features more than three score cocktails most cursed. These drinks, as boozy as they…

$25.00

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Cooking with Coconut Oil: Gluten-free, Grain-free Recipes

Cooking with Coconut Oil: Gluten-free, Grain-free Recipes

by Elizabeth Nyland Author

Enjoy the health benefits of coconut oil and coconut flour with these grain-free recipes. Make high-protein baked goods,…

$16.95

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Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes

Bao & Dim Sum: 60 Easy Bun and Dumpling Recipes

Cooking bao and dim sum has never been simpler! With 60 easy recipes for the classic Chinese dumpling meals, and…

$24.99

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Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

by Rob Dunn Author

Tomatoes bred for trucking. Standardized fruit susceptible to being wiped out by a single disease. Modern agriculture &…

$27.00

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Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

by Karen Page Author and Andrew Dornenburg Photographer

This comprehensive book explores culinary innovation and genius to offer a paradigm-shifting guide to inventive and…

$40.00

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People Who Love to Eat Are Always the Best People: And Other Wisdom

People Who Love to Eat Are Always the Best People: And Other Wisdom

by Julia Child Author

A gift for anyone who loves food or cooking, this collection of quotes and wisdom from Julia Child covers eating,…

$18.95

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The Brewer's Tale: A History of the World According to Beer

The Brewer's Tale: A History of the World According to Beer

by William Bostwick Author

Discover 5,000 years of people's history with amber-colored lenses! William Bostick tells the stories of ancient recipes…

$16.95

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Plentiful: Vegan Jamaican Recipes to Repeat

Plentiful: Vegan Jamaican Recipes to Repeat

by Denai Moore Author

Jamaican dishes are often thought of as meat-heavy, but popular British-Jamaican musician and chef Denai Moore set out…

$35.00

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Cookbook of Shadows

Cookbook of Shadows

by Melanie Marquis Author

This book is a grimoire of enchanted cooking for cooks and occultists of all skill levels. The book guides the reader…

$17.99

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Homebrewed Vinegar: How to Ferment 43 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

Homebrewed Vinegar: How to Ferment 43 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

by Kirsten K. Shockey Author

If you've ever made your own pickles, you're probably familiar with the process of fermentation involved. Cucumbers and…

$22.99

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Healing Berries: 50 Wonderful Berries and How to Use Them in Health-giving Foods and Drinks

Healing Berries: 50 Wonderful Berries and How to Use Them in Health-giving Foods and Drinks

by Kirsten Hartvig Author

This book celebrates one of the healthiest and most delicious foods in the world. Besides revealing the unparalleled…

$14.95

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Art of the Visit: Being the Perfect Host / Becoming the Perfect Guest

Art of the Visit: Being the Perfect Host / Becoming the Perfect Guest

This guide is a perfect social resource that helps establish the rules for successfully visiting or hosting friends and…

$16.00

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The Little Book of Being Vegan

The Little Book of Being Vegan

by Orange Hippo! Author

This cute little book is a celebration of all things vegan, and includes plenty of helpful tips and advice for those…

$8.95

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 Forks Over Knives—The Cookbook

Forks Over Knives—The Cookbook

by Del Sroufe Author

The monumental documentary about plant-based eating, Forks Over Knives, brings us its very own cookbook. Absolutely…

$19.95

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Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

by Lindsey S. Love Author

Get ready for some cooking magic with chickpea flour! This gluten-free superhero, also known as gram flour, is not just…

$19.95

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Dirty Produce

Dirty Produce

by MariNaomi Author

In this cute, sexy, and funny little book, you'll find illustrations of fruits and veggies getting it on (with…

$10.95

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Flavours of Aleppo: Celebrating Syrian Cuisine

Flavours of Aleppo: Celebrating Syrian Cuisine

by Dalal Kade-Badra Author and Elie Badra Author

Known for its fruity and warm flavors, Aleppo may be one of the world's first major cities to become renowned by foodies…

$29.95 $7.50

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$20 Superpack: Self-Quarantine Self-Care

$20 Superpack: Self-Quarantine Self-Care

by Super Pack! Author, Raleigh Briggs Author, Ashley Rowe Palafox Author and Dr. Faith G. Harper Author

We see you! Working from home, diligently disinfecting doorknobs, crafting with the kiddos, talking to the houseplants,…

$20.00

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How to Wash the Dishes: A Manifesto

How to Wash the Dishes: A Manifesto

by Peter Miller Author

Washing the dishes is as much a part of making a meal as prepping the vegetables, making the sauces, or seasoning the…

$16.95

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The Poorcraft Cookbook

The Poorcraft Cookbook

by Nero Villagallos O'Reilly Author

The Poorcraft Cookbook is a one-stop shop for all things cooking. It includes tips and tricks for vegetarian and vegan…

$16.00

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The Unicorn Handbook: A Spellbinding Collection of Literature, Lore, Art, Recipes, and Projects (The Enchanted Library)

The Unicorn Handbook: A Spellbinding Collection of Literature, Lore, Art, Recipes, and Projects (The Enchanted Library)

by Carolyn Turgeon Author

Strong, regal, and dazzling - truly, the magnificent unicorn is the most romantic creature in our folklore. With this…

$37.50

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The Fruitful City: The Enduring Power of the Urban Food Forest

The Fruitful City: The Enduring Power of the Urban Food Forest

by Helena Moncrieff Author

Fruit trees don't just grow in orchards. All over the world, fruit often grows in heavily urban areas, but the trees can…

$17.95

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The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

by Alan Barclay PhD Author, Philippa Sandall Author, Claudia Shwide-Slavin MS, RD, CDE Author and Dr. Jennie Brand-Miller Author

For those with a sweet-tooth for information, The Ultimate Guide to Sugars and Sweeteners is the ultimate resource.…

$16.95

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Fate of Food: What We'll Eat in a Bigger Hotter Smarter World

Fate of Food: What We'll Eat in a Bigger Hotter Smarter World

by Amanda Little Author

A journey of reinventing our global food system. As climate change continues to affect our planet, professor Little…

$27.00

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