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Sticker #555Pocket Rocket
by Vic Liu Illustrator
Delight in a cold treat on a sweaty summer day with Vic Liu's salacious, patriotic rocket pop. "Lick me" urges the stick…
$4.00
Add to CartSticker #561Hot Dickity Dildog
by Vic Liu Author
Get your sauces ready to top this scrumptious savory treat—a hot dog in a bun with mustard, or so it seems at first…
$4.00
Add to CartSticker #560Pleasure Is a Human Right
by Vic Liu Author
Yes, you have the right to experience pleasure—they can take away all your other rights, but never what happens inside…
$4.00
Add to CartForks Over Knives—The Cookbook
by Del Sroufe Author
The monumental documentary about plant-based eating, Forks Over Knives, brings us its very own cookbook. Absolutely…
$19.95
Add to CartSticker #564Eggplant Eating a Hot Dog
What else would an eggplant possibly want to eat?
$4.00
Add to CartPlentiful: Vegan Jamaican Recipes to Repeat
by Denai Moore Author
Jamaican dishes are often thought of as meat-heavy, but popular British-Jamaican musician and chef Denai Moore set out…
$35.00
Add to CartStoner's Delight: Space Cakes, Pot Brownies and Other Tasty Cannabis Creations
by Dane Noon Author and Lex Lucid Author
Stoner's Delight presents a convenient and hassle-free approach to savoring the herb without no need for smoking…
$12.99
Add to CartJoy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean
by Paul A. Young Author
In this comprehensive, step-by-step guide, you can learn how to create delicious chocolate and chocolate fillings - all…
$34.99
Add to CartBake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
by Kim-Joy Author
The purr-fect baking guide for cat lovers, new from Great British Baking Show star Kim-Joy! Bake Me A Cat is filled…
$22.99
Add to CartBao & Dim Sum: 60 Easy Bun and Dumpling Recipes
Cooking bao and dim sum has never been simpler! With 60 easy recipes for the classic Chinese dumpling meals, and…
$24.99
Add to CartHow to Make Perfect Coffee
by W.S. Quinby Author
This manual for brewing the perfect cup of coffee was first published in 1922, but remains as relevant today as it was…
$4.95
Add to CartSticker #535Appreciations > Appropriations
Just in case some folks didn't realize these two things are different (and that one is greater than the other), now they…
$2.50 5 comments
Add to CartHeirloom Plants: A Complete Compendium of Heritage Vegetables, Fruits, Herbs & Flowers
by Thomas Etty Author and Lorraine Harrison Author
In this guide for gardeners, dig into the world of heirloom plants and vegetables. Compiled in this compendium are some…
$29.99 $18.00
Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day
by Jessica Nadel Author
You know greens are good for you but did you know that greens are great-tasting for you? While kale, spinach, zucchini,…
$19.95
Add to CartNosh On This: Gluten-Free Baking from a Jewish-American Kitchen
by Lisa Stander-Horel Author, Tim Horel Author and Arthur Schwartz Author
Author Lisa Stander-Horel went gluten-free and discovered a world suddenly lacking cookies, strudel, pies, and tarts.…
$19.95
Add to CartThe Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol
by Alan Barclay PhD Author, Philippa Sandall Author, Claudia Shwide-Slavin MS, RD, CDE Author and Dr. Jennie Brand-Miller Author
For those with a sweet-tooth for information, The Ultimate Guide to Sugars and Sweeteners is the ultimate resource.…
$16.95
Add to CartCooking at Home: Or, how I learned to stop worrying about recipes (and love my microwave)
by David Chang Author and Priya Krishna Author
This cookbook cuts through the tedium of cooking things the hard way, and gives you the tools to cook high-quality meals…
$35.00
Add to CartThe Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom
by Pepper Teigen Author and Garrett Snyder Author
In this book of Thai recipes from Pepper Teigen (mother of Chrissy Teigen), learn how to make over eighty delicious Thai…
$29.99
Add to CartRust Belt Vegan Kitchen: Recipes, Resources, and Stories
by Meredith Pangrace Editor
The Rust Belt is home to all kinds of culinary traditions, brought over the Atlantic by immigrants at various points in…
$24.00
View Details Quick ShopTasting History: Explore the Past Through 4,000 Years of Recipes
by Max Miller Author with Ann Volkwein
When author Max Miller was furloughed from his day job at the start of the COVID-19 pandemic, he suddenly found himself…
$30.00
Add to CartGin Drinker's Year:Things to Do With Gin; Day by Day, Season by Season
by Pyramid Author
This handbook for gin lovers provides daily entries for the whole year that provide general knowledge on the history of…
$12.99
Add to CartHome-Grown Harvest: Delicious Ways to Enjoy Your Seasonal Fruit and Vegetables
by Ryland Peters & Small Author
While growing your own food is undeniably satisfying, the question that comes after is how to use it creatively and…
$18.00
Add to CartFlavours of Aleppo: Celebrating Syrian Cuisine
by Dalal Kade-Badra Author and Elie Badra Author
Known for its fruity and warm flavors, Aleppo may be one of the world's first major cities to become renowned by foodies…
$29.95 $7.50
Why We Cook: Women on Food, Identity, and Connection
by Lindsay Gardner Author
A collection of essays, recipes, profiles and more from women working in the culinary world, Why We Cook showcases how…
$24.95
Add to CartRainbow Food: 50 Recipes Color-coded and Vitaminized
by Linda Louis Author
Colorful foods are extremely nutritious thanks to their powerful nutrients like chlorophyll, carotenoids, and…
$19.95 1 comment
Add to CartLittle Magic Rituals: The Essential Witch’s Kit for Reconnecting with Yourself and with Nature
by Océane Laïssouk Author and Estelle Modot Author
This little guide celebrates seasonally based ancient magic rituals, rites, and ceremonies. With advice on how to…
$14.99
Add to CartAvocado Anxiety: and Other Stories About Where Your Food Comes From
by Louise Gray Author
Is your love of avocados making the climate worse? And who picks your potatoes? Why are you able to buy grapes in the…
$24.00
Add to CartWilderness Chef: The Ultimate Guide to Cooking Outdoors
by Ray Mears Author
In Wilderness Chef, author Ray Mears shares his passion for cooking outdoors by showing readers how to cook simple,…
$28.00
Add to CartThe Fruitful City: The Enduring Power of the Urban Food Forest
by Helena Moncrieff Author
Fruit trees don't just grow in orchards. All over the world, fruit often grows in heavily urban areas, but the trees can…
$17.95
Add to CartHerbs and Plants for Food and Medicine: A Field and Kitchen Guide to Your Local Plants
by Arianne Banda Author
Reclaim your knowledge of the Earth! This field and kitchen guide offers hand-drawn images, descriptions, and uses for…
$4.95
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