Fermentation

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Get ready to explore the world of fermentation! This cookbook has got everything you need to know, from the…

Throughout history, women, not men, have led breweries and brewed beer. However, with the commercialization of the craft…

Light, lively lager is just a baby in the history of beer, but for its short 500 years of being enjoyed by humans (and…

In Sanskrit, 'swagatam' means 'welcome.' With this tarot deck, you can welcome the wisdom of the tarot and of one of the…

In this illustrated biography of Sandor Katz, master fermenter, kids can learn all about fermentation and the journey…

Brought to us by the famous UK cooking show host, Rich Harris, this volume explores the versatility and diversity of…

With this do-it-yourself guide to brewing, learn how to make excellent beer at home with fresh organic ingredients.…

Whether you are an accomplished baker or a total novice, this book can help you up your bread game and create some truly…

If you have struggled with chronic indigestion in your lifetime (and even if you haven't!), this book can help you…

Belgian beers are known around the world for their complexity, richness, and unique history. This book chronicles the…

If you've ever made your own pickles, you're probably familiar with the process of fermentation involved. Cucumbers and…

Learn everything you need to know to make your own beer at home from scratch. Photographs, charts, and reference guides…

This book gives easy-to-follow instructions perfect for anyone getting started with homebrewing. This complete guide…

Understand the present world-wide phenonmen of craft beer from the experiences of the founders.  Sean Lewis, a…

More than 75 brewing recipes show that brewing your own alcoholic drinks can be easy, inexpensive, and quick. The…

Lucy Burningham made it her quest to write about craft beer--as many different kinds as she could! As a journalist…

Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…

The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the stock…

In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…

Love wine? And heavy metal? The creators of this excellent zine series do too, and they are fully committed to bringing…

A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…

There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the…

The story of Portland, Oregon's now internationally-famous craft beer scene, told through the lens of brothers Kurt and…

Make delicious beverages packed with probiotics—the gut-friendly bacteria found in fermented foods. This beautifully…

Discover 5,000 years of people's history with amber-colored lenses! William Bostick tells the stories of ancient recipes…