Fermentation

Do you love what Microcosm publishes? Do you want to help us publish more books that empower readers to change your…

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day whether they…

Make delicious beverages packed with probiotics—the gut-friendly bacteria found in fermented foods. This beautifully…

Veteran brewer, AHA Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history and…

The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the stock…

Whether you are an accomplished baker or a total novice, this book can help you up your bread game and create some truly…

More than 75 brewing recipes show that brewing your own alcoholic drinks can be easy, inexpensive, and quick. The…

The story of Portland, Oregon's now internationally-famous craft beer scene, told through the lens of brothers Kurt and…

Brought to us by the famous UK cooking show host, Rich Harris, this volume explores the versatility and diversity of…

Light, lively lager is just a baby in the history of beer, but for its short 500 years of being enjoyed by humans (and…

There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the…

Brew your first batch today! It's fun, the beer tastes great, and with the easy-to-follow instructions, it's as simple…

A DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella,…

Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…

Love wine? And heavy metal? The creators of this excellent zine series do too, and they are fully committed to bringing…

This book gives easy-to-follow instructions perfect for anyone getting started with homebrewing. This complete guide…

A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…

Lucy Burningham made it her quest to write about craft beer--as many different kinds as she could! As a journalist…

If you have struggled with chronic indigestion in your lifetime (and even if you haven't!), this book can help you…

Understand the present world-wide phenonmen of craft beer from the experiences of the founders.  Sean Lewis, a…

With this do-it-yourself guide to brewing, learn how to make excellent beer at home with fresh organic ingredients.…

Get ready to explore the world of fermentation! This cookbook has got everything you need to know, from the…

Learn everything you need to know to make your own beer at home from scratch. Photographs, charts, and reference guides…

In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…