Food/Cooking

Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom,…

In this unique cookbook the well known musician Questlove imagines the ultimate potluck, and he invites more than fifty…

This illustrated cookbook presents 100 simple vegetarian recipes designed for entertaining. The recipes all serve 6-8,…

This readable guide to the WHY of going vegan (rather than the how) presents easy-to-read short essays that address 72…

This guide is a perfect social resource that helps establish the rules for successfully visiting or hosting friends and…

More than 75 brewing recipes show that brewing your own alcoholic drinks can be easy, inexpensive, and quick. The…

Experiment with edibles and even try some doped-out drinks! This fully-illustrated cookbook contains 35 easy-to-follow…

This cookbook is a guide to 75 recipies featuring chia. This all-star superfood is high in protein, essential fatty…

The ancient Mayan and Aztec cultures considered cacao as a food fit for the gods, and modern science has shown that…

A tour of the most iconic all-American foods, from Ambrosia to Zucchini Bread, in a whimsical illustrated history of the…

The Herbal Healing Handbook is a spiritual guidebook for using plants, essential oils, aromatherapy, and other natural…

The Book of Kitchen Witchery is all about how to live your best charmed life. This is a beautifully illustrated guide on…

Find the perfect alcoholic drink for your astrological sun sign. Try a martini for Leo, a French 75 for Libra, something…

This book celebrates one of the healthiest and most delicious foods in the world. Besides revealing the unparalleled…

Tired of fasts, cleanses, juices, smoothies, sprouts, and complicated yet minimalist diets? Instead of feeling…

Tired of your current camp foods? Looking to spice things up? Want to show up your friend who is always bragging about…

Heal yourself magickally with these hundreds of spells, recipes, and remedies for natural healing. Learn how to release…

Legendary godfather of foraging Roger Phillips here presents a new approach, drawing upon his unrivaled knowledge of…

Cardamom and soy vinegar and fragranced olibarnum, and summer fruit coulis and Matisse’s gargantuan...these fill up…

With witchy practices stemming from around the world, why not study up on the way Italian witches get down? Covering…

Veer away from the same ol' same old and put your taste buds into the world of adventurous s'mores. Keep it playful and…

This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting,…

Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125…

Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…

Love yourself, attract new love, and rekindle the flames of your existing relationships with this photo-illustrated…

It turns out that garlic does more than keep away vampires and unwanted lovers! Garlic is a natural anti-inflammatory,…

Flavorful, satisfying, totally animal-free meals that you can make every day, mostly in less than 30 minutes. Yum!…

Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can…