Food/Cooking

For the cannaisseur, The Art of Weed Butter teaches you how to do just that: infuse your favorite cooking oils with the…

Veer away from the same ol' same old and put your taste buds into the world of adventurous s'mores. Keep it playful and…

Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125…

Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…

Love yourself, attract new love, and rekindle the flames of your existing relationships with this photo-illustrated…

It turns out that garlic does more than keep away vampires and unwanted lovers! Garlic is a natural anti-inflammatory,…

Flavorful, satisfying, totally animal-free meals that you can make every day, mostly in less than 30 minutes. Yum!…

Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can…

Food is an important part of day-to-day life. If you're looking to add a little magic to your daily routines, this book…

Enjoy the health benefits of coconut oil and coconut flour with these grain-free recipes. Make high-protein baked goods,…

Yes, vegans can go on the keto diet too. These 65 low-carb, high-fat, moderately proteinous, vegan recipes that are also…

A book full of recipes for healing tinctures, salves, drops, and even meals that make heavy use of spices chosen for…

This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes…

Avocados are full of the heart-healthiest fats, are extremely delicious, and literally grow on trees - what's not to…

Tasty, fully photographed vegan delights from a popular NYC food truck. Owner and chef Adam Sobel offers his tempting…

This collection of essays brings together the voices of a myriad of Black-identified vegans to speak to the ways in…

It's tricky to navigate life as a sugar-free diner; going out to dinner or sharing a meal with friends can be a real…

Being a person is rarely an easy task, so congratulations to everyone reading this for making it thus far. In Lindy…

There is food everywhere in the wild spaces of North America. Learn how to identify what's edible, when to harvest and…

Gain self-reliance (and year-round tasty nutrients!) by learning the art and science of canning and preserving your own…

Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help veteran and…

Do you ever get hungry watching your favorite anime characters slurp up ramen noodles, poke through their bento boxes,…

Cutting back on food waste is one of the most impactful ways you can personally help combat climate change. Learn some…

Real food matters and being able to recognize it empowers consumers to make smarter choices. Part cautionary tale, part…

Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious…

The summer issue of Comestible is all about origins: focusing on where some of our favorite foods - wine, chocolate,…

The fall issue of the beautiful food zine Comestible is packed with good stuff. Articles and essays range from sheep's…