Food/Cooking

Vegenaise, the plant-based alternative to mayonnaise, is a popular sandwich spread and is surprisingly versatile as an…

This engaging cookbook is designed to help kids and adults alike embrace vegetables in a fun and delicious way. It…

This book is a guide for gardeners of all skill levels, teaching the reader how to cultivate a thriving spice garden.…

Transform any occasion into a whimsical event with this entertaining guide and cookbook inspired by the beloved film. It…

In this book, author and journalist Dan Saladino travels the world to document endangered foods. He highlights stories…

Many people want to try and become vegan or at least try to become more vegan but it's difficult to know where to start.…

Essential is organized by ingredient type, from grains to shellfish to sugar and honey, and includes 100 basic recipes…

This book is a thought-provoking and entertaining exploration envisions a future where animal consumption has become a…

This guide introduces the fundamentals of 16:8 fasting through practical strategies for healthier living and longevity.…

Here, the reader will get an expansive look at the history of what we eat, and how history itself has been shaped by the…

This pocket-sized volume provides recipes for cocktails, classic to contemporary, in every delicious shade of pink one…

With over 100 probiotic and prebiotic recipes, this cookbook makes probiotic cooking both easy and tasty for anyone…

Tequila Beyond Sunrise is a book for those who take this agave-based beverage seriously. Learn more about the history…

These 25 frozen treats on stick are scrumptious and sure to delight your summer guests of all ages. Using whole food…

Enjoy whiskey, scotch, rye, nikka, bourbon, and more in the many ways humans have devised to consume it, with these…

Author Hannah Hart is here to celebrate the holidays with food, drink, and festivities. My Drunk Kitchen Holidays! is…

This comprehensive illustrated guide is designed for anyone interested in adopting a vegan lifestyle permanently. It…

This text provides a modern twist on the ancient medicine system,  Ayurveda. Readers will be guided in finding their…

All-encompassing manual about the intricacies of wine making. Goode takes the complex processes and makes it asscesible…

We all know we should eat more healthily but sometimes it's hard to know how to do it. New Roots brings more than 100…

Eating your veggies shouldn't just be limited to more of what you're used to - it should be about enjoying all the…

Get a unique look at five dictators across the world from the perspective of their own personal chefs.Learn the food…

As the chef of the famous Mission Chinese Food restaurants in New York and San Francisco, Danny Bowien refined and…

Your colorful, illustrated guide to making and consuming cold-brew coffee. With less bitterness and more caffeine, it's…

Are you toeing the prospect of becoming a wine nerd, without diving into a tannin-filled sea? Don't quite know what…

Veganize It! gives you the power to make vegan versions of all your favorite foods. This cookbook teaches you the…

Welcome to Wine is a resource for the crustiest of wine snobs or the freshest of wine n00bs. Look, if you drink wine or…

This book, inspired by BuzzFeed’s Goodful, presents a collection of 75 plant-based recipes and practical low-waste…